Factory
Our Factory utilizes innovative drying and traceability techniques with the highest Quality Control processes to ensure the best tasting and textured Natural Dried Shiitake. Sugimoto Dried Shiitake has:
- The most Vitamin D content of any natural vegetarian food products.
- The moisture content is less than 9% (most others have 12-15%).
- No microbes nor other biological contaminments.
- Adds no chemicals nor additives.
1) Forest-grown
Our 1000-year-old Traditional Japanese cultivation approach using special sweet sap oak logs. Grown by local farmers in Kyushu, a Southern island of Japan.
2) Procured directly
We support over 600 small local growers from the 1950s using fairtrade price, with a stable traceability system.
3) Most Vitamin D
Brings moisture content to less than 9%, preserves the Shiitake's flavor, and increases Vitamin D 15 times.
4) Traceability
All of our Shiitake's process history is recorded by the barcode on the box.
5) No chemicals or insect
The most strict Orthodox Union approves our factory.
Factory Information
| Factory Country/Region | 283-1707, Mitai, Takachiho, Nishiusuki, Japan |
| Contract Manufacturing | OEM Service Offered |
| Annual Output Value | US$3.7 Million |
Annual Production Capacity
| Product Name | units Produced | highestEver | unit Type |
|---|---|---|---|
| Dried Shiitake mushroom | 80 | 120 | Ton |
